As the Thai cooking extravaganza draws to a close, I have 5 more recipes to prepare. No longer to I have to ‘fix’ my curries, the chef just looks at me, I quiver and he says ‘OK’ and moves on. I think I’ve done OK, I only hope that I can replicate what has become second nature back in Australia… Anyway enough sobbing in my beer, I still have to not chop off my fingers tomorrow. As far as today’s recipes go I really like the soup, it needs the plums but don’t do what I did and eat them (they won’t kill you but I really didn’t like them). The chicken is a great crowd pleaser without too much work and the pork curry was great. By virtue that I have included today’s dessert must give you some indication of my feeling towards it, I will certainly be including it in my repertoire. Enjoy today’s recipes, from tomorrow it’ll be lots of photos of people doing their stuff and probably a heap of occupational health and safety stuff.
Chicken in a padanus blanket
Sweet and sour fish soup with Chinese plum
Southern (not U.S.) style pork rib stir fry
‘Frost on the field’ (Thai dessert)