Day 46 – Sweet and sour fish soup with Chinese plum

Sweet and sour fish soup with Chinese plum

Click on image for a full size version
Click on image for a full size version
1 Tilapia fillet
3 Pickled Chinese plums
20g Red onion, finely chopped
10g Garlic, finely chopped
10g Ginger, peeled and finely chopped
40g Mushrooms, quartered
8g Red spur chilli, coursley chopped
8g Spring onion, cut into 3cm lengths
1/2 Tab Soy bean paste
4 Cups Chicken stock
1/2 Tsp Salt
1 Tsp White sugar
1 Tab Tamarind juice
  1. In a pot on a high heat add stock, plum, garlic, onion, mushrooms, ginger and salt.  Heat until boiling
  2. Turn heat down to medium and add fish and soy bean paste and heat for 3 minutes
  3. Add tamarind juice and chillies.  Taste and adjust. Heat for 3 minutes
  4. Add spring onion and turn off heat.  Serve

Leave a Reply

Your email address will not be published. Required fields are marked *