Day 46 – Southern (not U.S.) style pork rib stir fry

Southern style pork rib stir fry

Click on image to see full size version
Click on image to see full size version
Paste
20g Lemon grass
4g Kaffir lime skin
20g Bird’s eye chillies
7g Tamarind
7g Galangal ginger
10g Garlic
10g Red onion
5g White pepper corns
Preparation
1 Cup Pork ribs, deboned
5g Galangal ginger
1 Tsp Young pepper corns
3 Kaffir lime leaves, finely sliced
1/3 Cup Paste (above)
1 Tab Vegetable oil
1 Cup Chicken Stock
1/2 Tab Fish sauce
1 Tsp White sugar
  1. On a low heat heat the oil in a wok and add paste. Keep moving to prevent sticking. Cook until fragrant
  2. Add the pork to the wok and heat until cooked. If mix starts to stick add a little stock
  3. Add fish sauce, stock and sugar. Boil until the mix dries out
  4. Add pepper corns and kaffir lime leaves and serve

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