Day 46 – ‘Frost on the field’ (Thai dessert)

‘Frost on the field’ (Thai dessert)

Click on image for a full size version
Click on image for a full size version
500g Coconut cream
750g Coconut juice (water is not available)
250g White sugar
13g Agar agar or gelatine
50g Green water (can be made with padanus leaves as in previous recipes)
100g Coconut meat
1 Tsp Salt
  1. Mix together coconut juice, white sugar, agar agar and salt in a pot
  2. on a high heat bring the pot to the boil and add the green water, coconut meat and slowly add the coconut cream
  3. Put in the fridge for 1 hour to set. Serve upside down with the white at the top and the green jelly at the bottom

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