‘Frost on the field’ (Thai dessert)
| 500g | Coconut cream |
| 750g | Coconut juice (water is not available) |
| 250g | White sugar |
| 13g | Agar agar or gelatine |
| 50g | Green water (can be made with padanus leaves as in previous recipes) |
| 100g | Coconut meat |
| 1 Tsp | Salt |
- Mix together coconut juice, white sugar, agar agar and salt in a pot
- on a high heat bring the pot to the boil and add the green water, coconut meat and slowly add the coconut cream
- Put in the fridge for 1 hour to set. Serve upside down with the white at the top and the green jelly at the bottom