Thai-Style Sukiyaki Soup
| 2Cups | Chicken stock |
| 1Cup | Egg noodles |
| 2 | Spring Onions, roughly cut |
| 1Cup | Cabbage, roughly cut |
| 3 | Mushrooms |
| 1 | Egg |
| 3 | Fish balls |
| 1 | Squid, cut to your taste |
| 3Tab | Pantai Sukiyaki Dipping Sauce |
- Make the Pantai Sukiyaki Dipping Sauce and put to one side
- Place stock, cabbage, fish balls and mushrooms in a pot and bring to a simmer
- Add egg, squid and mushrooms and cook until the squid is cooked
- Add spring onion, noodles and sugiaki sauce. Taste and add more sugiaki sauce if required. Serve