Today James arrived. Although it’s rude to leave the poor guy floundering in Bangkok without a guide I felt it was more important to update the blog…. OK…… truth be told, he was flagging after crossing several timezones and going from Swedish, no dark summer to Bangkok no cold hot season. We went back to the hotel and I’ve put today’s menu up… Here you go (time for bed for me)….
Roast coriander pork (Pick lab moo)
Northern style red curry pork belly (Kaeng Lee Hung Moo)
Not quite spaghetti and meat balls – Thai style
We put a little lime juice with the Roast coriander pork to take some of the fire out of it. if you like a real ‘zing’ add more paste to this recipe and get ready to blow your mind.