Day 31 – Roast coriander pork (Pick lab moo)

Roast coriander pork  (Pick lab moo)

1. In a stone mortar and pestle pound Szechuan pepper, coriander seeds, and cumin thoroughly until they are a fine dust
2. Add dried chillies, bird’s eye chillies and salt, pound again until mix is a paste
3. Add onion, ginger and garlic and pound to a paste.  Put to one side
4. On a medium heat add oil to a wok
5. Add 1 Tab paste to the oil and stir until the oil changes colour
6. Reduce to a low heat and add pork and stock. Cook until pork to cooked
7. Add fish sauce. Taste and adjust
8. turn off heat and add all coriander and spring onion and serve