Stir fry shrimp with garlic (Goong pud gra-taeu)
| 4 | Very fresh prawns (for tenderness) |
| 4 | Coriander root, finely chopped |
| 1/2 Tab | Black pepper corns |
| 1 Tab | Garlic, finely chopped |
| 1/4 Cup | Chicken stock |
| 1/2 Tab | Oyster sauce |
| 1/2 Tab | Soy sauce |
| 1 Tsp | White sugar |
| 3 Tab | Fried Thai garlic (link here) |
| 2 Tab | Vegetable oil |
- Put black pepper in a mortar and pound to a powder
- Add coriander, and garlic to the mortar and pound to a paste. Put to one side
- In a wok put the oil on a medium heat fry paste from mortar in to wok and fry while stirring until fragrant
- Quickly add shrimp, oyster sauce, soy sauce and sugar to the wok and cook until the shrimps are cooked
- Serve and dress with fried garlic to your taste