Seasoning – Thai garlic deep fried
| 100g | Pork fat, cut into 5mm x 5mm strips |
| 100g | Thai garlic (small little garlic bulbs), including skin |
| 5Tab | Vegetable oil |
- Smash garlic in a mortar breaking up the cloves (not looking to make a paste, just break up cloves)
- In a wok put oil. Heat until oil is hot
- Put garlic in oil
- Stir constantly until garlic is golden brown. Place all wok contents in a bowl
- Pour out of work and place pork fat in wok
- Cook pork fat on a high heat stirring constantly until it is golden brown
- Add all pork work contents to bowl
