Today’s menu was great. Even the very scary ‘Southern style stir fried pork (Kuah Kling)‘ with all of its chillies was delicious. I recommend the gravy created with the chicken (just put the corn flour in a little cold stock to dissolve it and make the gravy in much the same way). The steamed banana cakes don’t have the great colour of the pumpkin version but using the mix as a pancake is really great.
Chicken with Thai gravy
Southern style beef curry
Southern style stir fried pork (Kuah Kling)
Steamed banana cake
Fried banana pancake