Southern style beef curry
| 95g | Beef tender loin |
| 3/4 Cup | Coconut cream |
| 10g | Galangal ginger |
| 3 | Kaffir lime leaves |
| 6 | 2mm slices; red and green spur chillies |
| 1/2 Cup | Chicken stock |
| 1 Tab | Fish stock |
| 1/2 Tab | Palm sugar |
- In a pot on a medium heat boil coconut cream ensuring you keep the liquid moving
- Add chicken stock and boil once again
- Add beef and galangal ginger. Bring to the boil once again
- Turn the heat down, add fish stock and sugar. Taste and adjust
- Add kaffir lime leaves and turn off. Dress with finely chopped kaffir lime leaves and chillies