Duck hair flower salad
| 1/2 Cup | Chicken stock |
| 3 | Prawns, shelled, depooed and boiled to pink |
| 50g | Minced pork |
| 100g | Duck Hair Flower (Stamen [bit in the middle with the pollen] removed) |
| 2 | limes, juice |
| 2 | Red bird’s eye chillies, finely chopped |
| 1/4 | Red onion, finely chopped |
| 1 | Spring onion, finely chopped |
| 1 1/2 Tab | Fish sauce |
| 1 1/2 Tab | Sugar syrup |
| 1 | Garlic clove, finely chopped |
- Pound the bird chillies to a rough paste. Put to one side
- Boil pork in a pot with chicken stock until pork is cooked. Put to one side
- Prepare a bowl of ice water.
- Boil a pot of water and place duck hair flowers in the pot for 30 seconds. Remove and put in ice water. Allow to remain in ice water
- Put chillies, garlic, red onion, lime juice, and spring onion in a bowl and combine. Put to one side
- Put the duck hair flowers on a plate then the pork on top. Pour over the chilli sauce, fish sauce and sugar syrup. Place prawns on top and serve
Garlic
Then add:
Squeeze lime juice
Add chopped spring onion
Mix with the boiled pork over the flowers.
Pour dressings over and garnish with coriander and shallots sprinkle 1tsp dry shrimp