Day 47 – Sweet dark noodles

Sweet dark noodles

Click on image for a full size version
Click on image for a full size version
15g Ginger
2 Spring onion
1 Garlic, clove, crushed
15g Pork fat (can substitute with fatty bacon)
2g Black peppercorn, roughly crushed
1 Tsp Chinese spice (pick khom)
4 Prawn, shelled and depooed
1 Coriander root
70g Glass noodle soaked in water and drained
1 Tab Soy Sauce
1 Tab Oyster Sauce
1/2 Tab Sesame oil
1/2 Tsp White sugar
1/2 Tsp Sweet dark soy sauce
1/2 Cup Chicken stock
  1. In a bowl combine the Stock, dark soy, soy, sugar, oyster and sesame oil. Mix to attempt to dissolve the sugar
  2. In a pot place the pork fat on the bottom and then place the (in order) ginger, coriander root, spring onion, garlic, pepper, Chinese spice, noodles and prawns
  3. Pour sauce from the bowl across the contents of the pot and put pot on low heat. Wait for the sauce to start to boil, wait 2 minutes, drain and pour over the ingredients once again. Repeat the boil/2 minute wait/drain/pour step until there is very little liquid remaining. Serve

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