Day 47 – Steamed Chinese squash soup with chicken

 Steamed Chinese squash soup with chicken

Click on image for a full size version
Click on image for a full size version
4 Cups Chicken stock
175g Chinese squash
43g Shitakee Mushroom
1 Garlic clove
1 Chicken thigh, free range, cut in half
1 Pickled lime
1 Tsp Salt
1 Tab Soy sauce
  1. In a pot with boiling water add chicken and boil until there is no ‘red’ showing (not completely cooked, just the outside).  Empty pot and put to one side
  2. In a bowl add  mushrooms, garlic and squash and pickled lime, chicken and chicken stock
  3. Put bowl in a steamer and steam for 2 hrs on medium heat
  4. Remove lime before serving

Leave a Reply

Your email address will not be published. Required fields are marked *