Thai summer fish
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| 150g | Sea bass, cut into portions |
| 2 Cup | Cabbage, very roughly cut |
| 10g | Galangal ginger, cut into 6 – 8 pieces |
| 1 | Coriander root, very finely chopped |
| 15g | Garlic, very finely chopped |
| 4 | Bird’s eye chillies, very finely chopped |
| 1 | Lime, juice |
| 1 Tab | Fish Sauce |
| 1/2 Cup | Chicken stock |
| 1/2 Tab | White sugar |
- Place cabbage on a plate in a pile and place fish on top. Place ginger on fish
- Put fish etc in a steamer for 10 minutes. Make dressing while waiting
- On a medium heat combine in a pot put chicken stock, fish sauce, lime juice, garlic, chilli and sugar. Cook until sugar is dissolved. Put in a bowl for serving
- Place fish on a plate and pour some of the dressing over the fish. Serve with a portion of the dressing