Day 39 – Thai summer fish

Thai summer fish

Click on image for a full size version

Click on image for a full size version

150g Sea bass, cut into portions
2 Cup Cabbage, very roughly cut
10g Galangal ginger, cut into 6 – 8 pieces
1 Coriander root, very finely chopped
15g Garlic, very finely chopped
4 Bird’s eye chillies, very finely chopped
1 Lime, juice
1 Tab Fish Sauce
1/2 Cup Chicken stock
1/2 Tab White sugar
  1. Place cabbage on a plate in a pile and place fish on top. Place ginger on fish
  2. Put fish etc in a steamer for 10 minutes. Make dressing while waiting
  3. On a medium heat combine in a pot put chicken stock, fish sauce, lime juice, garlic, chilli and sugar. Cook until sugar is dissolved. Put in a bowl for serving
  4. Place fish on a plate and pour some of the dressing over the fish. Serve with a portion of the dressing

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