Eastern style spicy and sour dipping sauce
| 100g | Tamarind Juice |
| 80g | Fish sauce |
| 80g | Palm Sugar |
| 2Tab | Chilli Powder |
| 1Tab | Aromatic sticky rice powder |
| 6g | Saw Coriander, finely chopped |
| 35g | Red onion, finely chopped |
| 6g | Chinese coriander, finely chopped |
| 6 | Kaffir lime leaves, stem removed and very finely chopped |
- In a pot bring the tamarind and palm sugar to the boil. Boil until all the palm sugar is dissolved. Put to one side to allow to cool slightly
- When cooled enough that you could put your finger in the mix add the sticky rice powder and stir in
- Add chilli powder, saw coriander, Chinese coriander, fish sauce and red onion and stir in. move to a serving dish
- Place finely chopped kaffir lime leaves to top of sauce
