Categories Thailand Day 18 – Menu Post author By admin Post date May 21, 2014 No Comments on Day 18 – Menu Day 18 Menu Golden bags Stir fry blue crab with curry powder (Poo Phat Pong Karee) Deep fried fish in fresh herb salad Stir fried rice noodles with chicken Taple curry (Gaeng Te Pho) ← Day 18 – Golden bags… → Day 19 – Coup Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
