Stir fried rice noodles with chicken
(3 Portions)
| 210g | Chicken cubes |
| 360g | Large rice noodles |
| 1 | Clove garlic |
| ½ Tab | Pickled cabbage |
| 1 | Spring onion |
| ½ Tab | Soy sauce |
| ½ Tab | White sugar |
| ½ Tsp | Ground white pepper |
| 1 | Egg |
| 2 Tab | Vegetable oil |
| Marinade | |
| 1 Tab | Soy sauce |
| ½ Tab | White sugar |
| ½ Tab | Oyster sauce |
| ½ Tab | Sesame oil |
| 1 Tsp | White powder |
| ½ Tab | Corn flour |
| 2 Tab | Vegetable oil |
- In a bowl combine all the marinade ingredients and stir. Add chicken and (if you have time) leave covered in the fridge overnight. Ours’ was left for about 1 hour and it still kicked arse!
- In a pot add chicken and cook until….. cooked
- On a high heat in this order add vegetable oil, noodles (spread out) and garlic (on top of noodles). DON’T STIR. We are making a noodle omelette, allow it to brown but not stick. Move the oil under the noodles if it starts to stick. Add more oil if required
- When the noodles are brown flip them and put the egg on top. Allow the egg to cook a little and then stir and chop up the egg and noodles
- Once the egg has started to complete cooking add the pickled cabbage, soy, sugar and pepper. Keep stirring quickly and once combined serve
- Serve on a coarsely chopped curly lettuce