Day 5
Green curry paste (Nam Prik Gaeng Kheao Wan)
Green curry with chicken (Gaeng Kheao Wan Gai)
Sweet and sour vegetables with Prawns
Stir fried chicken with ginger (Gai pad khing)
Thai-style fried rice noodles (Pad Ma Keau Yaw)
Spicy glass noodle salad (Yam wun sen)