I have been talking about this for the whole time I was in Thailand and I have finally managed to make it ‘work’… Here is the deal:
I wanted a double choc shell with the out shell being a dark chocolate, then a mango purée surprise, another chocolate shell and then sweet coconut sticky rice. The problem was making the chocolate shells. I have managed to make it work using a silicone cup cake mould. I haven’t nailed it yet but check out the video of the first attempt. I used very sweet coconut milk as the surprise and coconut praline to top the chocolate. I need to sort out how to make the moulds reliably and how to seal the lot once it is full.
Here is the video of opening up the chocolate http://youtu.be/trOZ4HEWguA