Day 1 was a trip to the market then off to the kitchen to start cooking. We covered over what seemed like an endless supply of food.
Red curry paste (Nam Prik Gaeng Phet)
Red curry with chicken (Gaeng Phet Gai)
Fried spring rolls + sweet chilli sauce (Por Pie Tord)
Stir fried black pepper beef (Nua Pad Pik Thai)
Chicken in coconut milk soup (Tom Kha Gai)
Mango with coconut sticky rice (Khao Neaw Moon)