Day 26 – Stir fry prawn rice with fresh pineapple

Stir fry prawn rice with fresh pineapple

1. Deep fry the Chinese sausage and put to one side to drain
2. the next piece has to be done quickly as the garlic and the prawns do not like to be cooked for too long.  Keep the mix moving until the rice is added to prevent over cooking.  You can then mix to distribute heat and colour through the rice
3. In a wok put vegetable oil on a high heat
4. Add garlic, fry until fragrant
5. Reduce heat to medium and put prawns in wok.  Cook until nearly fully cooked
6. Add coconut cream and cook until simmering
7. Add pineapple, turmeric powder and onion.  Mix powder through
8. Add rice and, using big sweeping motions fold the colour through the rice
9. Add the curry powder and fold in and serve.  The pineapple here is cut in half and the meat is removed with a knife cutting from the edge at 45 deg and then through the middle at 90 deg.  This meat is used in the dish.