Deep fried Blue Crab
| Paste (6 portions) |
|
| 4 | Coriander root, finely chopped |
| 1 1/2 Tab | Garlic, very finely sliced |
| 1/2 Tab | White pepper |
| 1 | Bird’s eye chillies, finely chopped |
| Preparation (6 portions) | |
| 1 | Brown onion, small cubes |
| 9 Tab | Soy sauce |
| 3 Tab | White sugar |
| 60g | Spring onion, green only, roughly chopped |
| 3 | Eggs, beaten |
- In a mortar pound white pepper until it is a powder
- Add garlic and coriander root and pound to a paste. Put to one side
- In a bowl add crab meat, chicken, soy sauce, white sugar, and onion. Massage mix until well combined
- Either create balls (about 3cm in radius) and place into individual ceramic containers or fill a crab shell.
- Place meat in a steamer for approximately 15 minutes
- Remove from steamer and coat all exposed meat with egg mix
- Place egg covered crab in hot oil to deep fry. Remove when golden brown