Ruby in coconut cream
This couldn’t be any easier and is quite sweet and tasty.
| 1 Cup | White sugar |
| 1 1/2 Cup | Coconut cream |
| 2 Cup | Water chestnuts, (cubed) |
| 3 Tab | Red sugar syrup, (or a couple of drops of red food dye) |
| 3 Tab | Tapioca flour |
| 3 | Pieces Jack fruit |
| Crushed ice |
- In a pot on a medium heat put coconut cream and bring to a boil
- Add sugar and stir until the sugar is dissolved. remove from the heat
- Put water chestnuts in a pot of boiling water until they start to float. When floating scoop out and put in drinking water
- Add the red colouring to the water and stir
- In an individual serving bowl place some chestnuts to cover the bottom + a little. Put some ice on the chestnuts and lay the jack fruit on top. Pour some coconut cream mix over the fruit to the height of the jack fruit and serve