THAI NOODLES proper street food
Today’s menu revolves around doing the preparation in advance and then just the assembly of the Thai noodles very quickly as you would on the street. The Thai noodles are made very quickly and thus you should have all of the seasonings prepared in advance and you can make individual serves based on tastes. The seasonings are below the noodle recipes and likes are included in the recipes. Ideally what you will do is have the seasoning required in little bowls in front of you with boiling water and hot stock and then you are ready to go. In addition to the seasoning recipes you will need to get from your Asian supermarket (Thai or Vietnamese):
- Thai pork balls
- Thai fish balls
- Thai pork sausage (just another presentation of the pork ball mix)
You should cut up some spring onion and celery as dressing and flavour.
Creamy Tom Yum Noodles with fish balls
Clear Tom Yum Noodles
Pork Noodles 2 ways
And for bothering to read this far. A really quick and simple adult dessert. Steamed pumpkin cake with salted coconut topping