Pumpkin in sugar syrup
I would never serve pumpkin as a dessert but this dessert with the very sweet pumpkin and the slightly salty coconut cream is really delicious. You need to try it. Also, the photo in the thumbnail here doesn’t do it justice, it’s not the most attractive but it tastes good.
| 2 Cup | White Sugar |
| 700g | Pumpkin meat (skin on) |
| 2 Cup | Water |
| 1 Cup | Coconut cream |
| 1 Tsp | Salt |
| 1 Tab | Corn Flour |
| ½ | Lime (juiced) |
- In a large very heavy bottomed pan on a medium heat put the sugar and the water
- When sugar is dissolved put pumpkin in water with the lime juice (for ‘shine’)
- In another pan combine coconut cream salt and corn flour stir well over a low heat
- When pumpkin is done serve.