Deep fried pork with sesame
| Marinade | |
| 2 | Coriander roots |
| 5 | Garlic cloves |
| 1 Tsp | White pepper corns |
| 2 Tab | Seasoning sauce (Maggi seasoning sauce) |
| 2 ½ Tab | Corn four |
| 2 Tab | Water (drinking water if you are here) |
| 1 Tab | Sesame seeds |
| Ahh Pork…. | |
| 300g | Pork (steaks with skin and fat) |
- Place coriander, garlic and pepper in a mortar and pound to a paste (lots of the wrong sort of pounding done on this holiday)
- Mix all ingredients (except pork) in a bowl and combine. Place pork in bowl and ensure covered with marinade. Leave pork covered to one side for at least 1 hour. If overnight refrigerate.
- Deep fry in very hot oil until deep brown. Take care as it will spit.