Day 10 – Grilled prawns with seafood dipping sauce

Grilled prawns with seafood dipping sauce

6	Shell on prawns
Sugar syrup
1 Cup	White Sugar
1 Cup	Water
Dipping sauce
40g	Green birds eye chillies (finely chopped)
10g	Coriander root + a little green (about 1cm) (finely chopped)
25g	Garlic (finely chopped)
10g	Lemongrass (white only) ( finely chopped)
6 Tab	Lime juice
5 Tab	Sugar syrup
3 Tab	Fish sauce

In boiling water add sugar and dissolve. Put to one side to cool.
Add all dipping sauce ingredients from above to a blender. Blend until well combined (about 60 seconds).
Remove ‘muck’ from prawns by taking a sharp knife and cut from the base of the head to the base of the tail. Pull the much out, leaving the shell on.
Grill until cooked. Server with seafood dipping sauce.

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