Thai chilli paste (for Pad Thai)
| 20g | Dried chillies |
| 15g | Shallots |
| 15g | Clove garlic |
| 10g | Dried Shrimp, washed and dried. Not fried |
- In a mortar grind up the dried chillies, once they are more or less done add the garlic and the shallots, when there is no sinew left add the dried shrimp and pound into the paste. Put aside
NOTES…
Note the lack of salt to help grind the dried chillies. Good thing… less salt…. Bad thing… OMG it took so long to get the chillies to a sufficient state.