Fried sweet noodles with pork (Sen Yai Pad See Eeaw)
| ½ Cup | Pork |
| 1 Cup | Wide flat rice noodles |
| 1 | Garlic, Coarsely chopped |
| 1 | Egg |
| ½ cup | Kale (see previous from prep) |
| 1 | Baby corn |
| 1/4 cup | Carrots |
| 2 tab | oil |
| Seasoning | |
| 1 Tab | Oyster Sauce |
| ½ tab | Soy Sauce |
| 1 Tsp | White sugar |
| ½ Tab | Soy bean paste/sauce (picture below) |
| Colour | Dark soy sauce for colour |
- Heat oil. Put in garlic. Cook until fragrant (about 60 seconds. Don’t brown)
- Add Egg. Cook until white is quite set and then scramble.
- Add pork. Cook until fully cooked (don’t overcook).
- Add carrots and corn. Cook for 60 seconds
- Add noodles, kale and seasoning. Mix in to get brown colour through the noodles. Taste and season as required.
- Add dark soy and mix colour through as required.
Serve with Sugar, chilli powder and lime.
![IMAG0330[1]](http://wordpress.trainingelite.com/uploads//IMAG03301.jpg)