Sweet chilli from yesterday….
Soooo easy and so good. No artificial colours or thickeners..
It is 1 part White vinegar, 1 part (by volume) sugar, ½ part water and 1/8 part salt, ½ part finely chopped chilli and ¼ part finely chopped garlic… OK easier…
| 4 Tab | White vinegar |
| 4 Tab | White Sugar |
| ½ Tab | Salt |
| 2 Tab | Water |
| 2 Tab | Chilli |
| 1 Tab | Garlic |
- Cook together vinegar, sugar, water and salt. Heat on a medium heat until the mixture thickens. Take care not to overdo it and allow it to start to caramelise. Take off heat and taste mixture at this point, add liquid as per taste.
- Add chilli and garlic. Heat a little more to cook garlic and remove from heat… DONEJ