Day 45 – Whole fried fish with green mango sauce

Whole fried fish with green mango sauce

Click on image for a full size version
Click on image for a full size version
1 Whole tilapia fish
2 Tab White sugar
1 1/2 Tab Fish sauce
Salt
Dipping sauce
1/4 Cup Shredded green mango
4 Bird’s eye chillies, finely chopped
1/4 Red onion, thinly sliced
2 Limes, juice
1 Spring onion, finely chopped
1 Tab Fish sauce
1 Tab White sugar
  1. Mix mango, bird’s eye chillies, onion, lime juice, spring onions, dipping fish sauce and dipping sugar in a bowl and put to one side
  2. In a pot stir the additional fish sauce and white sugar and heat on a low heat until the sugar is dissolved
  3. Prepare deep frying oil by adding salt to oil (prevents sticking on sides of pot etc) on a high heat
  4. Put fish in oil and cook until the fish is a rich brown. Pour fish/sugar mix over the fish on serving
  5. Serve with dipping sauce

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