Whole fried fish with green mango sauce
| 1 | Whole tilapia fish |
| 2 Tab | White sugar |
| 1 1/2 Tab | Fish sauce |
| Salt | |
| Dipping sauce | |
| 1/4 Cup | Shredded green mango |
| 4 | Bird’s eye chillies, finely chopped |
| 1/4 | Red onion, thinly sliced |
| 2 | Limes, juice |
| 1 | Spring onion, finely chopped |
| 1 Tab | Fish sauce |
| 1 Tab | White sugar |
- Mix mango, bird’s eye chillies, onion, lime juice, spring onions, dipping fish sauce and dipping sugar in a bowl and put to one side
- In a pot stir the additional fish sauce and white sugar and heat on a low heat until the sugar is dissolved
- Prepare deep frying oil by adding salt to oil (prevents sticking on sides of pot etc) on a high heat
- Put fish in oil and cook until the fish is a rich brown. Pour fish/sugar mix over the fish on serving
- Serve with dipping sauce