Day 44 – Soft juicy squid with chilli topping

Soft juicy squid with chilli topping

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Click on image for full size version
2 Limes, juice
6 Garlic cloves, finely chopped
8 Bird’s eye chillies
1 Coriander root
1/2 Cup Chicken stock
1/2 Tab Sugar
1 Tab Fish sauce
1 Tab Galangal ginger, slices
1 Squid
  1. Slice the squid without cutting all the way through diagonally every 1cm
  2. Place 1/2 ginger on a plate and place quid on top. Place remaining ginger on top of squid. Steam for 15 minutes
  3. Combine lime juice, garlic, chillies, coriander root, stock, sugar and fish sauce in a pot on low heat and heat until sugar is dissolved. Put to one side
  4. Once squid is steamed remove ginger and place on a plate. Pour sauce over and serve

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