Soft juicy squid with chilli topping
| 2 | Limes, juice |
| 6 | Garlic cloves, finely chopped |
| 8 | Bird’s eye chillies |
| 1 | Coriander root |
| 1/2 Cup | Chicken stock |
| 1/2 Tab | Sugar |
| 1 Tab | Fish sauce |
| 1 Tab | Galangal ginger, slices |
| 1 | Squid |
- Slice the squid without cutting all the way through diagonally every 1cm
- Place 1/2 ginger on a plate and place quid on top. Place remaining ginger on top of squid. Steam for 15 minutes
- Combine lime juice, garlic, chillies, coriander root, stock, sugar and fish sauce in a pot on low heat and heat until sugar is dissolved. Put to one side
- Once squid is steamed remove ginger and place on a plate. Pour sauce over and serve