Thai pork salad with delicious sweet dressing
| 1 | Duck egg |
| 1 Cup | Green beans, cut to your liking, blanched |
| 2 Tab | Red onion, finely chopped & deep fried |
| 1/3 Cup | Minced pork, cooked |
| 3 | Prawns, cooked |
| 1 Tab | Thai chilli paste |
| 1 Tab | Sugar syrup |
| 1 Tab | Fish sauce |
| 1 | Lime juice |
| 1 Tab | Dry ‘fried’ coconut meat (explanation below) |
| 2 Tab | Evaporated milk |
- Cook the duck egg by placing in boiling water for 8 minutes. Ensure it is kept moving for at least 4 minutes to have the yolk centered
- In a bowl combine the chilli paste, sugar syrup, fish sauce and lime juice
- Add green beans, pork and prawns to the bowl and toss
- Add milk and coconut milk and toss
- Serve with duck egg on the side