{"id":982,"date":"2014-06-05T10:21:10","date_gmt":"2014-06-05T10:21:10","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=982"},"modified":"2014-06-08T16:01:57","modified_gmt":"2014-06-08T16:01:57","slug":"day-32-eastern-spicy-and-sour-dipping-sauce","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=982","title":{"rendered":"Day 32 – Eastern style spicy and sour dipping sauce"},"content":{"rendered":"

Eastern style spicy and sour dipping sauce<\/strong><\/p>\n

\"Job_5829-named\"<\/a>
Click on image to open a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n
100g<\/td>\nTamarind Juice<\/td>\n<\/tr>\n
80g<\/td>\nFish sauce<\/td>\n<\/tr>\n
80g<\/td>\nPalm Sugar<\/td>\n<\/tr>\n
2Tab<\/td>\nChilli Powder<\/td>\n<\/tr>\n
1Tab<\/td>\nAromatic sticky rice powder<\/a><\/td>\n<\/tr>\n
6g<\/td>\nSaw Coriander, finely chopped<\/td>\n<\/tr>\n
35g<\/td>\nRed onion, finely chopped<\/td>\n<\/tr>\n
6g<\/td>\nChinese coriander, finely chopped<\/td>\n<\/tr>\n
6<\/td>\nKaffir lime leaves, stem removed and very finely chopped<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a pot bring the tamarind and palm sugar to the boil. Boil until all the palm sugar is dissolved. Put to one side to allow to cool slightly<\/li>\n
  2. When cooled enough that you could put your finger in the mix add the sticky rice powder and stir in <\/li>\n
  3. Add chilli powder, saw coriander, Chinese coriander, fish sauce and red onion and stir in. move to a serving dish<\/li>\n
  4. Place finely chopped kaffir lime leaves to top of sauce<\/li>\n<\/ol>\n
    \"Click<\/a>
    Click on image to open a full size version<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

    Eastern style spicy and sour dipping sauce 100g Tamarind Juice 80g Fish sauce 80g Palm Sugar 2Tab Chilli Powder 1Tab Aromatic sticky rice powder 6g Saw Coriander, finely chopped 35g Red onion, finely chopped 6g Chinese coriander, finely chopped 6 Kaffir lime leaves, stem removed and very finely chopped In a pot bring the tamarind […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":4,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":1017,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions\/1017"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}