{"id":976,"date":"2014-06-05T10:18:21","date_gmt":"2014-06-05T10:18:21","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=976"},"modified":"2014-06-08T16:22:26","modified_gmt":"2014-06-08T16:22:26","slug":"day-32-pantai-sukiyaki-dipping-sauce","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=976","title":{"rendered":"Day 32 – Pantai Sukiyaki Dipping Sauce"},"content":{"rendered":"

Pantai Sukiyaki Dipping Sauce<\/strong><\/p>\n

\"Job_5829-named\"<\/a>
Click on image to open a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
250g<\/td>\nRed spur chilli<\/td>\n<\/tr>\n
70g<\/td>\nGarlic<\/td>\n<\/tr>\n
70g<\/td>\nRed onion<\/td>\n<\/tr>\n
70g<\/td>\nBird’s eye chilli<\/td>\n<\/tr>\n
15g<\/td>\nCoriander root<\/td>\n<\/tr>\n
80g<\/td>\nPickled garlic ‘juice’, vinegar mix from pickled garlic<\/td>\n<\/tr>\n
50g<\/td>\nPickled garlic<\/td>\n<\/tr>\n
150g<\/td>\nThai chilli sauce<\/td>\n<\/tr>\n
150g<\/td>\nFish Sauce<\/td>\n<\/tr>\n
150g<\/td>\nOyster sauce<\/td>\n<\/tr>\n
50g<\/td>\nThai seasoning sauce(or Maggi seasoning sauce; Coles link here)<\/a><\/td>\n<\/tr>\n
80g<\/td>\nSoy sauce<\/td>\n<\/tr>\n
350g<\/td>\nWhite vinegar<\/td>\n<\/tr>\n
250g<\/td>\nWhite sugar<\/td>\n<\/tr>\n
40g<\/td>\nSoy bean sauce<\/td>\n<\/tr>\n
3tab<\/td>\nSesame seed, dry fried in wok until brown<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Place all ingredients in a blender and blend until they are well combined (about 5 minutes)<\/li>\n
  2. Pour contents of blender into a pot and bring to the boil. Boil until the sugar is dissolved<\/li>\n
  3. Pour the contents of the pot through a strainer and squeeze out as much liquid as practical. Place vegetable meat from strainer into the blender and blend further. Attempt to gain a smooth consistency<\/li>\n
  4. In a bowl combine the liquid from the filtering through the strainer and the newly blended vegetable meat. Place in a bowl for serving<\/li>\n<\/ol>\n

    \"Job_5840\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Pantai Sukiyaki Dipping Sauce 250g Red spur chilli 70g Garlic 70g Red onion 70g Bird’s eye chilli 15g Coriander root 80g Pickled garlic ‘juice’, vinegar mix from pickled garlic 50g Pickled garlic 150g Thai chilli sauce 150g Fish Sauce 150g Oyster sauce 50g Thai seasoning sauce(or Maggi seasoning sauce; Coles link here) 80g Soy sauce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-976","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=976"}],"version-history":[{"count":5,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/976\/revisions"}],"predecessor-version":[{"id":1021,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/976\/revisions\/1021"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=976"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}