{"id":957,"date":"2014-06-04T16:18:46","date_gmt":"2014-06-04T16:18:46","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=957"},"modified":"2014-06-04T16:22:05","modified_gmt":"2014-06-04T16:22:05","slug":"day-31-red-curry-pork-belly-kaeng-lee-hung-moo","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=957","title":{"rendered":"Day 31 – Northern style red curry pork belly (Kaeng Lee Hung Moo)"},"content":{"rendered":"

Red curry pork belly (Kaeng Lee Hung Moo)<\/p>\n

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Click on image to see full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Paste<\/strong><\/td>\n<\/td>\n<\/tr>\n
2 Tab<\/td>\nDried red Spur chillies<\/td>\n<\/tr>\n
1 Tab<\/td>\nRed spur chilli pepper<\/td>\n<\/tr>\n
1<\/td>\nLemongrass, finely chopped<\/td>\n<\/tr>\n
\u00bc Tsp<\/td>\nGalangal ginger, finely chopped<\/td>\n<\/tr>\n
1-2<\/td>\nShallots, finely chopped<\/td>\n<\/tr>\n
1 slice<\/td>\nKaffir lime rind, finely chopped<\/td>\n<\/tr>\n
1-2<\/td>\nCloves Garlic, chopped<\/td>\n<\/tr>\n
1<\/td>\nCoriander root, chopped<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite pepper<\/td>\n<\/tr>\n
1 Tsp<\/td>\nRoasted coriander seeds<\/td>\n<\/tr>\n
\u00bd Tsp<\/td>\nRoasted cumin seeds<\/td>\n<\/tr>\n
\u00bc Tsp<\/td>\nShrimp paste<\/td>\n<\/tr>\n
\u00bc Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
Preparation (1 portion)<\/strong><\/td>\n<\/td>\n<\/tr>\n
150g\/td><\/td>\nPork Belly, cut into 1cm squared, skin and fat included on the cubes<\/td>\n<\/tr>\n
10g<\/td>\nGinger, finely sliced<\/td>\n<\/tr>\n
30g<\/td>\nPickled garlic juice<\/td>\n<\/tr>\n
2<\/td>\nPickled garlic bulbs, pealed and crushed<\/td>\n<\/tr>\n
30g<\/td>\nCurry paste (above)<\/td>\n<\/tr>\n
5g<\/td>\nShrimp paste<\/td>\n<\/tr>\n
1 Tab<\/td>\nTamarind juice<\/td>\n<\/tr>\n
2 Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
2 Tab<\/td>\nRoasted peanuts<\/td>\n<\/tr>\n
1 1\/2 Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a stone mortar and pestle pound coriander seeds, cumin and peppers thoroughly until they are a fine dust.<\/li>\n
  2. Add lemongrass, galangal, kaffir lime, and coriander root to mortar and pound until there isn\u2019t any obvious sinew.<\/li>\n
  3. Add dried chillies and salt pound unit pieces of chilli cannot be made out from the rest of the matter.<\/li>\n
  4. Add shrimp paste and pound to mix in the paste. Put to one side<\/li>\n
  5. Mix the ginger, garlic, curry paste, shrimp paste and stock in a pot with the pork.<\/li>\n
  6. On a low heat simmer the pork mix with the lid on<\/li>\n
  7. After 1 hour add peanuts and sugar put lid on and continue simmering<\/li>\n
  8. After 1:30 minutes (additional 30 minutes to the last step) add tamarind<\/li>\n
  9. Once there is fat sitting on the top of the simmering pot take off the heat (over 2 hours)<\/li>\n
  10. Place in a bowl and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Red curry pork belly (Kaeng Lee Hung Moo) Paste 2 Tab Dried red Spur chillies 1 Tab Red spur chilli pepper 1 Lemongrass, finely chopped \u00bc Tsp Galangal ginger, finely chopped 1-2 Shallots, finely chopped 1 slice Kaffir lime rind, finely chopped 1-2 Cloves Garlic, chopped 1 Coriander root, chopped 1 Tsp White pepper 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=957"}],"version-history":[{"count":4,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":961,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions\/961"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}