{"id":927,"date":"2014-06-03T06:27:25","date_gmt":"2014-06-03T06:27:25","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=927"},"modified":"2014-06-03T06:27:25","modified_gmt":"2014-06-03T06:27:25","slug":"day-30-stir-fry-noodle-with-prawn-curry","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=927","title":{"rendered":"Day 30 – Stir fry noodle with prawn curry"},"content":{"rendered":"

Stir fry noodle with prawn curry<\/strong><\/p>\n

\"Click<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
3<\/td>\nLarge prawns, ‘de-pooed’ and shelled<\/td>\n<\/tr>\n
1\/4<\/td>\nBrown onion<\/td>\n<\/tr>\n
1\/2<\/td>\nRed spur chilli, coursley sliced<\/td>\n<\/tr>\n
3<\/td>\nChinese celery stalks, roots removed, remainder finely chopped<\/td>\n<\/tr>\n
2<\/td>\nSpring onions<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nCurry powder<\/td>\n<\/tr>\n
2<\/td>\nCloves garlic<\/td>\n<\/tr>\n
4 1\/2 Tab<\/td>\nEvaporated milk<\/td>\n<\/tr>\n
2 Tab<\/td>\nThai chilli paste oil<\/strong><\/td>\n<\/tr>\n
1<\/td>\nChicken egg<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nSugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nSoy sauce<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nOyster sauce<\/td>\n<\/tr>\n
2 Tab<\/td>\nChicken stock, more if required at end<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a small bowl mix evaporated milk, egg, sugar, soy sauce, 1 Tab (half) chilli oil and oyster sauce and put to one side<\/li>\n
  2. In a wok on a medium heat add vegetable oil to the wok<\/li>\n
  3. Add garlic to the wok and keep moving until it becomes fragrant<\/li>\n
  4. Add prawns and onion to wok and cook until the prawns start to become pink<\/li>\n
  5. Add curry powder and stock, toss in with prawns<\/li>\n
  6. Add evaporated milk mix from above and boil<\/li>\n
  7. Add remaining vegetables and chilli oil, briefly cook.\u00a0 Add extra stock if too dry<\/li>\n
  8. Add 1 splash of vegetable oil to give the meat a shine and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Stir fry noodle with prawn curry 3 Large prawns, ‘de-pooed’ and shelled 1\/4 Brown onion 1\/2 Red spur chilli, coursley sliced 3 Chinese celery stalks, roots removed, remainder finely chopped 2 Spring onions 1\/2 Tab Curry powder 2 Cloves garlic 4 1\/2 Tab Evaporated milk 2 Tab Thai chilli paste oil 1 Chicken egg 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":930,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions\/930"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}