{"id":833,"date":"2014-05-31T10:46:26","date_gmt":"2014-05-31T10:46:26","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=833"},"modified":"2014-06-02T08:19:45","modified_gmt":"2014-06-02T08:19:45","slug":"day-25-deep-fried-fish","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=833","title":{"rendered":"Day 25 \u2013 Deep fried fish with sticky sour sauce"},"content":{"rendered":"<p><strong>Deep fried fish with sticky sour sauce<\/strong><\/p>\n<figure id=\"attachment_808\" aria-describedby=\"caption-attachment-808\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5694.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-808 size-medium\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5694-300x154.jpg\" alt=\"Job_5694\" width=\"300\" height=\"154\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/Job_5694-300x154.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/Job_5694-1024x526.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-808\" class=\"wp-caption-text\">Click on image for a full size version<\/figcaption><\/figure>\n<table>\n<tbody>\n<tr>\n<td width=\"308\"><strong>Paste (6 portions)<br \/>\n<\/strong><\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">90g<\/td>\n<td width=\"308\">Dried chillies, rehydrated by soaking in salt water and draining, finely chopped<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">50g<\/td>\n<td width=\"308\">Garlic, very finely sliced<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">50g<\/td>\n<td width=\"308\">Red onion, finely sliced<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1<\/td>\n<td width=\"308\">Bird&#8217;s eye chillies, finely chopped<\/td>\n<\/tr>\n<tr>\n<td width=\"308\"><strong>Preparation (1 portion)<\/strong><\/td>\n<td width=\"308\"><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tab<\/td>\n<td width=\"308\">Paste from above<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">2<\/td>\n<td width=\"308\">Mackerel<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">2Tab<\/td>\n<td width=\"308\">Vegetable oil<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">4 Tab<\/td>\n<td width=\"308\">Tamarind Paste<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">2 Tab<\/td>\n<td width=\"308\">Palm sugar<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tsp<\/td>\n<td width=\"308\">Salt<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tab<\/td>\n<td width=\"308\">Chicken Stock<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>In a mortar pound dried chillies until they form a paste<\/li>\n<li>Add bird&#8217;s eye chillies, garlic and red onion and pound to a paste. Put to one side<\/li>\n<li>Remove any unnecessary liquid from fish by patting down with paper towel. Deep fry on a high heat the fish until they are crispy by placing whole in very hot oil. Remove the fish and put aside to drain<\/li>\n<li>In a wok on a high heat put vegetable oil<\/li>\n<li>Put paste in the wok and cook until the oil has the colour from the paste. Make sure you keep the paste moving<\/li>\n<li>Turn the heat down to medium, add tamarind, sugar, salt and stock<\/li>\n<li>Dissolve the sugar, taste, adjust and remove from the heat. If the mix dries out too much add a little stock. This need to be a sticky sauce for covering the fish<\/li>\n<li>Place fish on a plate and serve cover with sauce. You can make a little dipping sauce by finely cutting up 1 tab red onion, 1 tsp finely chopped red spur chillies and 3 tab finely cut young cucumber with 1 tsp of white wine vineger<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Deep fried fish with sticky sour sauce Paste (6 portions) 90g Dried chillies, rehydrated by soaking in salt water and draining, finely chopped 50g Garlic, very finely sliced 50g Red onion, finely sliced 1 Bird&#8217;s eye chillies, finely chopped Preparation (1 portion) 1 Tab Paste from above 2 Mackerel 2Tab Vegetable oil 4 Tab Tamarind [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-833","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=833"}],"version-history":[{"count":3,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":866,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions\/866"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}