{"id":817,"date":"2014-05-30T14:41:39","date_gmt":"2014-05-30T14:41:39","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=817"},"modified":"2014-06-02T08:20:12","modified_gmt":"2014-06-02T08:20:12","slug":"day-25-thai-salad-with-green-apple-and-pork-neck","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=817","title":{"rendered":"Day 25 – Thai salad with green apple and pork neck"},"content":{"rendered":"

Thai salad with green apple and pork neck<\/strong><\/p>\n

\"Thai<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Paste<\/strong><\/td>\n<\/td>\n<\/tr>\n
20g<\/td>\nDried chillies, rehydrated by soaking in salt water and draining, finely chopped<\/td>\n<\/tr>\n
25g<\/td>\nGarlic, very finely sliced<\/td>\n<\/tr>\n
20g<\/td>\nRed onion, finely sliced<\/td>\n<\/tr>\n
1<\/td>\nLemongrass white, finely chopped<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nShrimp Paste<\/td>\n<\/tr>\n
Meat<\/strong><\/td>\n<\/td>\n<\/tr>\n
500g<\/td>\nPork neck, big chunks (about 10cm)<\/td>\n<\/tr>\n
Marinade<\/strong><\/td>\n<\/td>\n<\/tr>\n
1 Tab<\/td>\nThai seasoning sauce(or Maggi seasoning sauce; Coles link here)<\/a><\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nSugar<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nOyster sauce<\/td>\n<\/tr>\n
2 Tsp<\/td>\nChilli powder<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nSticky rice powder<\/a><\/td>\n<\/tr>\n
Dish<\/strong><\/td>\n<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
2 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
2 Tab<\/td>\nSugar syrup<\/td>\n<\/tr>\n
2 tab<\/td>\nLime juice<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nPaste (above)<\/td>\n<\/tr>\n
1\/4<\/td>\nRed onion, 2mm slices<\/td>\n<\/tr>\n
1\/2<\/td>\nGreen apple, 2mm slices<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Mix all the marinade ingredients together in a bowl<\/li>\n
  2. Add meat to bowl and, using your hands, massage marinade into meat<\/li>\n
  3. Allow the meat to sit for at least 1 hour. Otherwise, leave uncovered in the fridge for 24 hours (it must dry out in this time)<\/li>\n
  4. If you have left the meat to sit then, put the meat in the oven, uncovered and separated at 200degC for 20 minutes<\/li>\n
  5. In a mortar (while fish is cooking, if you haven’t made this already for today’s recipes) pound salt and chillies until they are a paste<\/li>\n
  6. Add lemongrass, garlic and red onion and pound to a paste<\/li>\n
  7. Add shrimp paste to the mortar and mix in<\/li>\n
  8. Put to one side<\/li>\n
  9. Cut green apple into 2mm slices and place in salted water<\/li>\n
  10. In a wok heat vegetable oil<\/li>\n
  11. Add Paste to wok and cook until starts to change colour<\/li>\n
  12. Turn heat down to medium and add onion.\u00a0 Cook quickly until the heat is removed from the wok<\/li>\n
  13. Turn heat to low and add sugar syrup and fish sauce.\u00a0 Cook until the mix is a delicious brown sauce. Take off the heat<\/li>\n
  14. Cut the meat into 2mm slices and serve on a plate.\u00a0 Cover with the sticky sauce from above and dress with green apple, red onion and any other condiments you desire<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Thai salad with green apple and pork neck Paste 20g Dried chillies, rehydrated by soaking in salt water and draining, finely chopped 25g Garlic, very finely sliced 20g Red onion, finely sliced 1 Lemongrass white, finely chopped 1\/2 Tsp Salt 1\/2 Tsp Shrimp Paste Meat 500g Pork neck, big chunks (about 10cm) Marinade 1 Tab […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=817"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":867,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions\/867"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}