{"id":762,"date":"2014-05-28T10:08:17","date_gmt":"2014-05-28T10:08:17","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=762"},"modified":"2014-06-02T08:22:57","modified_gmt":"2014-06-02T08:22:57","slug":"day-23-deep-fried-catfish-with-curry-pko-phed-pra-dook-krob","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=762","title":{"rendered":"Day 23 – Deep fried catfish with curry (Pko Phed Pra Dook Krob)"},"content":{"rendered":"

\u00a0Deep fried catfish with curry (Pko Phed Pra Dook Krob)
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\"Job_5649\"<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Curry Paste (4 portions)<\/strong><\/td>\n<\/td>\n<\/tr>\n
1<\/td>\nLemongrass (white bit only), finely chopped<\/td>\n<\/tr>\n
1cm<\/td>\nGalangal Ginger, finely chopped<\/td>\n<\/tr>\n
1<\/td>\nCorriander Root, finely chopped<\/td>\n<\/tr>\n
4<\/td>\nKaffir lime leaves, stork removed & finely chopped<\/td>\n<\/tr>\n
1\/4<\/td>\nRed onion\/Shallot, finely chopped<\/td>\n<\/tr>\n
5<\/td>\nGarlic Cloves, finely chopped<\/td>\n<\/tr>\n
2 Tab<\/td>\nChicken stock<\/td>\n<\/tr>\n
1 Tab<\/td>\nWhite pepper corns<\/td>\n<\/tr>\n
2 Tab<\/td>\nDried Chillies, rehydrated in salt water and drained, finely chopped<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
\u00a0Fried catfish (1 Portion)<\/strong><\/td>\n<\/td>\n<\/tr>\n
\u00a03 Tab<\/td>\nVegetable oil<\/td>\n<\/tr>\n
\u00a01 1\/2Tab<\/td>\nCurry Paste (above)<\/td>\n<\/tr>\n
\u00a01 Tab<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
1<\/td>\nFinger ginger, finely sliced long ways<\/td>\n<\/tr>\n
2<\/td>\nKaffir lime leaves<\/td>\n<\/tr>\n
\u00a01<\/td>\nCatfish (fillet preferably) cut into 3cm slices<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. In a mortar put the white pepper corns and pound until they are a powder<\/li>\n
  2. Add dried chillies and salt and pound until there aren’t any obvious large chilli pieces<\/li>\n
  3. Add lemongrass, galangal, coriander root, red onion\/shallot and garlic.\u00a0 Pound until the mix is a paste (no pieces of anything obvious).\u00a0 Put to one side<\/li>\n
  4. In a wok heat the vegetable oil on a high heat<\/li>\n
  5. Turn the wok down to a medium heat and add the curry paste.\u00a0 Heat until the paste turns a darker colour<\/li>\n
  6. Add sugar and fish sauce.\u00a0 Taste and adjust<\/li>\n
  7. Turn heat to high and add stock, finger ginger and kaffir lime leaves.\u00a0 Mix together.\u00a0 If the mix is drying out and sticking add more stock<\/li>\n
  8. Add catfish, turn mix over and cook briefly without too much interaction<\/li>\n
  9. Serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \u00a0Deep fried catfish with curry (Pko Phed Pra Dook Krob) Curry Paste (4 portions) 1 Lemongrass (white bit only), finely chopped 1cm Galangal Ginger, finely chopped 1 Corriander Root, finely chopped 4 Kaffir lime leaves, stork removed & finely chopped 1\/4 Red onion\/Shallot, finely chopped 5 Garlic Cloves, finely chopped 2 Tab Chicken stock 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=762"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":873,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions\/873"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}