{"id":749,"date":"2014-05-27T14:48:44","date_gmt":"2014-05-27T14:48:44","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=749"},"modified":"2014-06-02T08:24:06","modified_gmt":"2014-06-02T08:24:06","slug":"day-23-soldiers-roy-suay","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=749","title":{"rendered":"Day 23 – Soldiers (Roy Suay)"},"content":{"rendered":"

Soldiers<\/strong><\/p>\n

\"Roll'd<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nRice paper wrapper<\/td>\n<\/tr>\n
<\/td>\nLettuce<\/td>\n<\/tr>\n
4<\/td>\nBoiled prawns (de-pooed and de-shelled)<\/td>\n<\/tr>\n
<\/td>\nSweet Thai basil<\/td>\n<\/tr>\n
<\/td>\nMint<\/td>\n<\/tr>\n
<\/td>\nThai Coriander<\/td>\n<\/tr>\n
Dipping Sauce<\/strong><\/td>\n<\/td>\n<\/tr>\n
1 Cup<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1 Cup<\/td>\nWhite vinegar<\/td>\n<\/tr>\n
1\/2 Cup<\/td>\nWater<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
30g<\/td>\nCoriander (whole, include root)<\/td>\n<\/tr>\n
30g<\/td>\nGreen bird’s eye chilli<\/td>\n<\/tr>\n
30g<\/td>\nGarlic<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. On a low heat add sugar, vinegar and water to a pot.\u00a0 Boil until the sugar is dissolved. Put to one side to cool<\/li>\n
  2. In a blender add coriander, chilli and garlic.\u00a0 Add this mix to the cooled pot from above.\u00a0 Put the dipping sauce to one side<\/li>\n
  3. Put the lettuce, sweet basil, mint and prawns along the centre of a sheet of square of rice paper<\/li>\n
  4. Roll the rice paper around the contents of the rice paper.\u00a0 Cut into bite size portions and present with dipping sauce<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Soldiers Rice paper wrapper Lettuce 4 Boiled prawns (de-pooed and de-shelled) Sweet Thai basil Mint Thai Coriander Dipping Sauce 1 Cup White sugar 1 Cup White vinegar 1\/2 Cup Water 1\/2 Tsp Salt 30g Coriander (whole, include root) 30g Green bird’s eye chilli 30g Garlic On a low heat add sugar, vinegar and water to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=749"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":876,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/749\/revisions\/876"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}