{"id":722,"date":"2014-05-27T12:15:19","date_gmt":"2014-05-27T12:15:19","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=722"},"modified":"2014-06-03T05:20:05","modified_gmt":"2014-06-03T05:20:05","slug":"day-20-southern-style-stir-fried-pork-kuah-kling","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=722","title":{"rendered":"Day 20 – Southern style stir fried pork (Kuah Kling)"},"content":{"rendered":"

Southern style stir fried pork<\/strong><\/p>\n

Quite spicy but don’t let the chillies in the paste scare you off.\u00a0 The amount of paste created is more than is required for this one serve (approximately 5 serves) and if you are concerned about being too spicy you can use less paste.<\/p>\n

\"Southern<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Paste<\/strong><\/td>\n<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nBlack pepper corns<\/td>\n<\/tr>\n
1 Tsp<\/td>\nKaffir lime leaves, finely chopped<\/td>\n<\/tr>\n
10<\/td>\nBird’s eye chillies (green), finely chopped<\/td>\n<\/tr>\n
12<\/td>\nBird’s eye chillies (red), finely chopped<\/td>\n<\/tr>\n
15g<\/td>\nGarlic, finely chopped<\/td>\n<\/tr>\n
2 Tab<\/td>\nRed onion, finely chopped<\/td>\n<\/tr>\n
2<\/td>\nLemon grass stalks (white only), finely chopped<\/td>\n<\/tr>\n
10g<\/td>\nFresh tamarind, finely chopped<\/td>\n<\/tr>\n
7g<\/td>\nGalangal ginger, finely chopped<\/td>\n<\/tr>\n
1\/2 Tsp<\/td>\nChilli powder<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nShrimp paste<\/td>\n<\/tr>\n
Pork<\/strong><\/td>\n<\/td>\n<\/tr>\n
90g<\/td>\n\u00a0Minced pork<\/td>\n<\/tr>\n
1\/2<\/td>\n\u00a0bottom 1\/2 lemon grass, outside leaf removed, finely chopped<\/td>\n<\/tr>\n
4<\/td>\n\u00a0Kaffir lime leaves, finely chopped<\/td>\n<\/tr>\n
1 1\/2 Tab<\/td>\nPaste (above)<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nFresh pepper corns<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nFish sauce<\/td>\n<\/tr>\n
1\/2 Tab<\/td>\nWhite sugar<\/td>\n<\/tr>\n
1 Cup<\/td>\nChicken stock, 1\/2 for recipe and 1\/2 for prevention of burning paste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. To make the paste put the black pepper corns in the Mortar and pound to a fine powder<\/li>\n
  2. Add lemongrass, tamarind and ginger.\u00a0 Pound until well combined and approaching a paste<\/li>\n
  3. Add chillies and pound until a paste<\/li>\n
  4. Add remaining paste ingredients and pound until a paste is formed with no large pieces of chilli or lemongrass. Put to one side<\/li>\n
  5. On a medium heat put paste in a wok (no oil!!)<\/li>\n
  6. Cook for around 5 minutes, if the paste starts to stick or dry out add a little stock<\/li>\n
  7. Add 1\/2 cup of stock and pork.\u00a0 Keep mix moving<\/li>\n
  8. Turn to a low heat, add lemongrass, 3\/4 of kaffir lime leaves and cook for approximately 3 minutes (once sauce starts to thicken)<\/li>\n
  9. Add fish sauce and white sugar.\u00a0 Taste and adjust<\/li>\n
  10. Add fresh pepper corns mix, dress with kaffir lime leaves and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Southern style stir fried pork Quite spicy but don’t let the chillies in the paste scare you off.\u00a0 The amount of paste created is more than is required for this one serve (approximately 5 serves) and if you are concerned about being too spicy you can use less paste. Paste 1\/2 Tab Black pepper corns […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-722","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=722"}],"version-history":[{"count":7,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/722\/revisions"}],"predecessor-version":[{"id":919,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/722\/revisions\/919"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}