{"id":699,"date":"2014-05-22T16:57:06","date_gmt":"2014-05-22T16:57:06","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=699"},"modified":"2014-06-02T08:35:29","modified_gmt":"2014-06-02T08:35:29","slug":"day-19-creamy-tom-yum-noodles-with-fish-balls","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=699","title":{"rendered":"Day 19 &#8211; Creamy Tom Yum Noodles with fish balls"},"content":{"rendered":"<p>Noodles &#8211; Creamy Tom Yum Noodles with fish balls (1 serve)<\/p>\n<figure id=\"attachment_690\" aria-describedby=\"caption-attachment-690\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5524.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-690 size-medium\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/Job_5524-300x225.jpg\" alt=\"Tom yum noodles\" width=\"300\" height=\"225\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/Job_5524-300x225.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/Job_5524-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-690\" class=\"wp-caption-text\">Click on image for a full size version<\/figcaption><\/figure>\n<table>\n<tbody>\n<tr>\n<td width=\"308\">2 Cup<\/td>\n<td width=\"308\"><a title=\"Stock\" href=\"http:\/\/wordpress.trainingelite.com\/?p=605\" target=\"_blank\">Stock<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"308\">2 Litre<\/td>\n<td width=\"308\">Water<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1 Tab<\/td>\n<td width=\"308\">Chilli Paste<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">3<\/td>\n<td width=\"308\">Fish balls (purchased for the Asian market)<\/td>\n<\/tr>\n<tr>\n<td width=\"308\"><\/td>\n<td width=\"308\">Spring onion, roughly cut<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">20g<\/td>\n<td width=\"308\">Bean sprouts<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1\/2 Cup<\/td>\n<td width=\"308\">Evaporated milk<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">60g<\/td>\n<td width=\"308\">Fine rice noodles<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00a01 Tab<\/td>\n<td width=\"308\">Crushed roasted peanuts<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00a01\/2 Tsp<\/td>\n<td width=\"308\">Chilli powder<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00a01\/2 Tab<\/td>\n<td width=\"308\">Fish sauce<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00a01\/2 Tab<\/td>\n<td width=\"308\">White sugar<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1<\/td>\n<td width=\"308\">Lime, juice of<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">4<\/td>\n<td width=\"308\">Red spur chilli slices<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Place water in pot and bring to a boil<\/li>\n<li>Place fish balls in the water<\/li>\n<li>In another pot put milk and stock.\u00a0 Bring to the boil<\/li>\n<li>A chilli paste and stir until combined<\/li>\n<li>Add sugar, chili powder and fish sauce. Taste and adjust<\/li>\n<li>Turn off heat and add the juice from the lime.\u00a0 Taste again and adjust. Put to one side<\/li>\n<li>Place the noodles in a <a href=\"http:\/\/importfood.com\/takraw.html\" target=\"_blank\">wire basket similar to this<\/a> (we used a much cheaper version with a bamboo handle) and blanch the noodles in the water for approximately 30 seconds<\/li>\n<li>Add the bean sprouts to the basket and blanch once again for 15 seconds<\/li>\n<li>Once blanched put contents of the wire basket into a serving bowl<\/li>\n<li>Put fish balls on noodles<\/li>\n<li>Pour over the milk sauce over the noodles<\/li>\n<li>Dress with\u00a0roasted peanuts, <a href=\"http:\/\/wordpress.trainingelite.com\/?p=593\" target=\"_blank\">Thai <\/a><a href=\"http:\/\/wordpress.trainingelite.com\/?p=593\" target=\"_blank\">deep fried<\/a><a href=\"http:\/\/wordpress.trainingelite.com\/?p=593\" target=\"_blank\"> garlic <\/a>, chilli slices and spring onion<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Noodles &#8211; Creamy Tom Yum Noodles with fish balls (1 serve) 2 Cup Stock 2 Litre Water 1 Tab Chilli Paste 3 Fish balls (purchased for the Asian market) Spring onion, roughly cut 20g Bean sprouts 1\/2 Cup Evaporated milk 60g Fine rice noodles \u00a01 Tab Crushed roasted peanuts \u00a01\/2 Tsp Chilli powder \u00a01\/2 Tab [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":6,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":885,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions\/885"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}