{"id":667,"date":"2014-05-22T16:55:22","date_gmt":"2014-05-22T16:55:22","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=667"},"modified":"2014-06-03T05:21:33","modified_gmt":"2014-06-03T05:21:33","slug":"day-19-noodles-pork-noodles-1-serve","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=667","title":{"rendered":"Day 19 \u2013 Noodles – Pork Noodles 2 ways (1 serve)"},"content":{"rendered":"

Noodles – Pork noodles 2 ways (1 serve)<\/p>\n

\"Job_5514\"<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n

As I have said in the introduction to today prepare everything before you start and have in bowls ready to serve.\u00a0 The combination of the ingredients to serve should be done as quickly as possible to stop the noodles getting too gluggy.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nStock<\/a><\/td>\n<\/tr>\n
2 Litre<\/td>\nWater<\/td>\n<\/tr>\n
20g<\/td>\nSpiced minced pork<\/a><\/td>\n<\/tr>\n
3<\/td>\nPork balls (purchased for the Asian market)<\/td>\n<\/tr>\n
20g<\/td>\nBean sprouts<\/td>\n<\/tr>\n
20g<\/td>\nMorning glory, roughly chopped to 5 cm ‘lengths’<\/td>\n<\/tr>\n
80g<\/td>\nFine rice noodles<\/td>\n<\/tr>\n
<\/td>\nThai <\/a>deep fried<\/a> garlic <\/a><\/td>\n<\/tr>\n
<\/td>\nPickled Chinese celery<\/td>\n<\/tr>\n
<\/td>\nFresh celery & spring onions, finely chopped<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Place water in pot and bring to a boil<\/li>\n
  2. In the\u00a0stock<\/a> pot place pork balls. When they start to float they are cooked but can be left to be added last to the noodles<\/li>\n
  3. Put spiced minced pork<\/a> (about 1 tab per patty) in your hand and make a tight ball.\u00a0 Flatten out the ball and put to one side.\u00a0 Do this for 3 balls.\u00a0 Put the patties in the stock<\/a> until they float.\u00a0 Don’t be too keen to take them out, ensure they are cooked by exposing the centre of one and making sure there isn’t any pink. I find it best to wait here until they are starting to float. Then….<\/li>\n
  4. Place the noodles in a wire basket similar to this<\/a> (we used a much cheaper version with a bamboo handle) and blanch the noodles in the water for approximately 30 seconds<\/li>\n
  5. Add the morning glory and the bean sprouts to the basket and blanch once again for 30 seconds<\/li>\n
  6. Once blanched put contents of the wire basket into a serving bowl, remove the\u00a0 pork balls and spiced minced pork<\/a> patties from the stock and over noodles and place in bowl, dress with Thai deep fried garlic,\u00a0<\/a> fresh and pickled celery and spring onions<\/li>\n
  7. Put stock<\/a> on the noodles until they are just covered and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Noodles – Pork noodles 2 ways (1 serve) As I have said in the introduction to today prepare everything before you start and have in bowls ready to serve.\u00a0 The combination of the ingredients to serve should be done as quickly as possible to stop the noodles getting too gluggy. Stock 2 Litre Water 20g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=667"}],"version-history":[{"count":5,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":920,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions\/920"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}