{"id":605,"date":"2014-05-22T16:00:27","date_gmt":"2014-05-22T16:00:27","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=605"},"modified":"2014-05-22T16:00:27","modified_gmt":"2014-05-22T16:00:27","slug":"day-19-seasoning-stock","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=605","title":{"rendered":"Day 19 &#8211; Seasoning &#8211; Stock"},"content":{"rendered":"<p>Seasoning &#8211; Stock<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"308\">1 Tab<\/td>\n<td width=\"308\">Garlic, chopped<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00bd Tab<\/td>\n<td width=\"308\">White pepper powder<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">\u00bd kg<\/td>\n<td width=\"308\">Pork bones<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1<\/td>\n<td width=\"308\">Chicken carcass<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">10g<\/td>\n<td width=\"308\">Chinese celery root<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">200g<\/td>\n<td width=\"308\">White radish, large chunks<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">6Litre<\/td>\n<td width=\"308\">Water<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">1Tab<\/td>\n<td width=\"308\">Sea salt<\/td>\n<\/tr>\n<tr>\n<td width=\"308\">4Tab<\/td>\n<td width=\"308\">Soy sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>In a large pot boil the water<\/li>\n<li>Over a medium heat add all ingredients to the water<\/li>\n<li>Constantly skim the fat and scum off the top of the stock<\/li>\n<li>Allow stock to \u2018mature\u2019 over at least 1 hour (better more than 3 hours)<\/li>\n<li>Taste and add more soy if required. Reduce the heat and keep hot until finished with noodles<\/li>\n<\/ol>\n<p>White radish:<\/p>\n<p><a href=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/P5220144.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-606\" src=\"http:\/\/wordpress.trainingelite.com\/uploads\/\/P5220144-300x225.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"225\" srcset=\"http:\/\/wordpress.trainingelite.com\/uploads\/P5220144-300x225.jpg 300w, http:\/\/wordpress.trainingelite.com\/uploads\/P5220144-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seasoning &#8211; Stock 1 Tab Garlic, chopped \u00bd Tab White pepper powder \u00bd kg Pork bones 1 Chicken carcass 10g Chinese celery root 200g White radish, large chunks 6Litre Water 1Tab Sea salt 4Tab Soy sauce In a large pot boil the water Over a medium heat add all ingredients to the water Constantly skim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-605","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=605"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":607,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/605\/revisions\/607"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}