{"id":590,"date":"2014-05-22T13:25:38","date_gmt":"2014-05-22T13:25:38","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=590"},"modified":"2014-06-02T08:36:29","modified_gmt":"2014-06-02T08:36:29","slug":"day-19-steamed-pumpkin-cake","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=590","title":{"rendered":"Day 19 – Steamed pumpkin cake"},"content":{"rendered":"

Steamed pumpkin cake (sticky and delicious)<\/p>\n

\"Job_5537\"<\/a>
Click on image for a full size version<\/figcaption><\/figure>\n\n\n\n\n\n\n\n\n\n
250 g<\/td>\nPumpkin meat (no rind), steamed<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nRice flour<\/td>\n<\/tr>\n
1 Cup<\/td>\nTapioca<\/td>\n<\/tr>\n
1 \u00bd Cup<\/td>\nWhite sugar<\/td>\n<\/tr>\n
\u00bd Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
\u00bd Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
1 Cup<\/td>\nFresh coconut meat, shredded (divided into \u00bd for dressing and cake)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Put the cake container in a steamer and start it steaming<\/li>\n
  2. In a bowl add the pumpkin meat, rice flour, tapioca, sugar, salt, and coconut cream.<\/li>\n
  3. With your hands (gloved preferably) massage the mixture together. Allow some of the pumpkin texture to remain<\/li>\n
  4. Add and \u00bd cup coconut meat and mix with a spoon<\/li>\n
  5. Mix a little salt with the remaining meat so make it slightly salty (take the sweetness out of the coconut)<\/li>\n
  6. When well combined put some of the mix in the container in the steamer. We used little side dishes, the cake took 10 minutes to cook<\/li>\n
  7. In our case: after 3 minutes place some of the salted coconut meat to each of the cakes and recover and cook a further 7 minutes. At the end of cooking pierce with a cake tester and ensure no cake has stuck to the tester<\/li>\n
  8. Remove from the steamer and allow to cool a little. Remove from containers and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Steamed pumpkin cake (sticky and delicious) 250 g Pumpkin meat (no rind), steamed \u00bd Cup Rice flour 1 Cup Tapioca 1 \u00bd Cup White sugar \u00bd Tsp Salt \u00bd Cup Coconut cream 1 Cup Fresh coconut meat, shredded (divided into \u00bd for dressing and cake) Put the cake container in a steamer and start it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-590","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=590"}],"version-history":[{"count":2,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions"}],"predecessor-version":[{"id":887,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions\/887"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}