{"id":571,"date":"2014-05-21T15:42:20","date_gmt":"2014-05-21T15:42:20","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=571"},"modified":"2014-05-21T15:45:34","modified_gmt":"2014-05-21T15:45:34","slug":"day-18-deep-fried-fish-in-fresh-herb-salad","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=571","title":{"rendered":"Day 18 – Deep fried fish in fresh herb salad"},"content":{"rendered":"

Deep fried fish in fresh herb salad<\/p>\n

\"Job_5502\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
140g<\/td>\nTelapia fish meat (any really solid white fish), large cubes<\/td>\n<\/tr>\n
2 Tab<\/td>\nPad Thai Sauce<\/td>\n<\/tr>\n
1 Tab<\/td>\nGinger, diced<\/td>\n<\/tr>\n
1 Tab<\/td>\nRed onion, diced<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nBird\u2019s eye chillies, diced<\/td>\n<\/tr>\n
1 Tab<\/td>\nLime (whole, skin inc), diced<\/td>\n<\/tr>\n
2<\/td>\nStalk lemon grass (outer leaves stripped to expose soft inner), Finely chopped<\/td>\n<\/tr>\n
2 Tab<\/td>\nGreen mango (or green apple), diced<\/td>\n<\/tr>\n
1 Tab<\/td>\nTapioca flour<\/td>\n<\/tr>\n
1 Tab<\/td>\nFried cashew nuts<\/td>\n<\/tr>\n
4<\/td>\nDeep fried Kaffir lime leaves (be very careful doing this)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Put fish and tapioca flour in a bowl and coat fish with four. Add more flour if require but not too much. Put uncovered in fridge for 30 min (less if fish is already very dry)<\/li>\n
  2. Prepare the other ingredients while the fish is \u2018sitting\u2019 and set them aside (not mixed together)<\/li>\n
  3. In very hot oil carefully place the fish. Fry until he fish is golden brown<\/li>\n
  4. Once the fish has been removed from the oil and drained put it in a bowl.<\/li>\n
  5. Add pad thai sauce ginger, onion, chillies, lime, lemon grass, and mango (or apple). Mix together carefully<\/li>\n
  6. Serve and put cashews and kaffir lime leaves on tope for garnish<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Deep fried fish in fresh herb salad 140g Telapia fish meat (any really solid white fish), large cubes 2 Tab Pad Thai Sauce 1 Tab Ginger, diced 1 Tab Red onion, diced \u00bd Tab Bird\u2019s eye chillies, diced 1 Tab Lime (whole, skin inc), diced 2 Stalk lemon grass (outer leaves stripped to expose soft […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=571"}],"version-history":[{"count":1,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":573,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions\/573"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}