{"id":565,"date":"2014-05-21T14:56:57","date_gmt":"2014-05-21T14:56:57","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=565"},"modified":"2014-05-25T02:36:03","modified_gmt":"2014-05-25T02:36:03","slug":"day-18-taple-curry-gaeng-te-pho","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=565","title":{"rendered":"Day 18 – Taple curry (Gaeng Te Pho)"},"content":{"rendered":"

Taple curry (Gaeng Te Pho)<\/p>\n

\"Job_5496\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
80g<\/td>\nPork belly<\/td>\n<\/tr>\n
1 Cup<\/td>\nCoconut cream<\/td>\n<\/tr>\n
70g<\/td>\nThai \u2018morning glory\u2019 (use bok choy if unavailable)<\/td>\n<\/tr>\n
2-3<\/td>\nKaffir Lime leaves, deboned and whole<\/td>\n<\/tr>\n
2 Tab<\/td>\nTamarind paste<\/td>\n<\/tr>\n
1 Cup<\/td>\nChicken stock<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nPalm sugar<\/td>\n<\/tr>\n
1 Tab<\/td>\nFish Sauce<\/td>\n<\/tr>\n
\u00bd<\/td>\nKaffir lime juice<\/td>\n<\/tr>\n
Curry Paste (same as Shoe Shi)<\/strong><\/td>\n<\/td>\n<\/tr>\n
4<\/td>\nCloves Garlic, Finely chopped<\/td>\n<\/tr>\n
1 Tsp<\/td>\nGalangal ginger, Finely chopped<\/td>\n<\/tr>\n
2 Tab<\/td>\nDried chillies (rehydrated) , Finely chopped<\/td>\n<\/tr>\n
\u00bc<\/td>\nRed onion, Finely chopped<\/td>\n<\/tr>\n
1<\/td>\nSlice kaffir lime skin, Finely chopped<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite pepper corn<\/td>\n<\/tr>\n
2<\/td>\nLemon grass stalks, Finely chopped<\/td>\n<\/tr>\n
1 Tsp<\/td>\nSalt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Make the curry paste first. Put the white pepper corns in a mortar and pound <\/a>until they are a fine powder<\/li>\n
  2. Add the dried chillies and the salt and pound <\/a>until there aren\u2019t any large pieces of chilli remaining (quite some time. Chop finely to reduce the time)<\/li>\n
  3. Add onion, kaffir lime skin (from curry paste section), garlic, ginger and garlic. Pound <\/a>away until the lot is completely combined and no large pieces are obvious. Once finished put to one side<\/li>\n
  4. In a heavy bottomed pot off<\/strong> the heat add coconut cream, chicken stock and 2 tab of curry paste (from mortar). Heat on a medium heat until the mix starts boiling<\/li>\n
  5. Add pork and kaffir lime leaves. Allow the pot to return to the boil<\/li>\n
  6. Add tamarind paste, fish sauce and palm sugar. Heat until the sugar is dissolved. Taste and adjust<\/li>\n
  7. If you are using Thai morning glory quickly add these now and quickly add juice from \u00bd kaffir lime. Taste once more and adjust if necessary and take off the heat<\/li>\n
  8. If you are using bok choy add the kaffir lime, taste and adjust and then turn off heat and add bok choy.<\/li>\n
  9. If you have kept the Kaffir lime you can use this as a garnish (as in the photo)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Taple curry (Gaeng Te Pho) 80g Pork belly 1 Cup Coconut cream 70g Thai \u2018morning glory\u2019 (use bok choy if unavailable) 2-3 Kaffir Lime leaves, deboned and whole 2 Tab Tamarind paste 1 Cup Chicken stock \u00bd Tab Palm sugar 1 Tab Fish Sauce \u00bd Kaffir lime juice Curry Paste (same as Shoe Shi) 4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":3,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":676,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions\/676"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}