{"id":534,"date":"2014-05-20T06:17:01","date_gmt":"2014-05-20T06:17:01","guid":{"rendered":"http:\/\/wordpress.trainingelite.com\/?p=534"},"modified":"2014-05-25T02:37:20","modified_gmt":"2014-05-25T02:37:20","slug":"day-17-thai-cup-cakes-not-sweet","status":"publish","type":"post","link":"http:\/\/wordpress.trainingelite.com\/?p=534","title":{"rendered":"Day 17 – Thai ‘cup cakes’ (not sweet)"},"content":{"rendered":"

Thai cup cakes (not sweet)??? Crap Khon Tong<\/p>\n

\"Job_5468\"<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
50g<\/td>\nWater Chestnut (small cubes)<\/td>\n<\/tr>\n
50g<\/td>\nCorn (small cubes)<\/td>\n<\/tr>\n
50g<\/td>\nPotato, par boiled (small cubes)<\/td>\n<\/tr>\n
50g<\/td>\nCarrot (small cubes)<\/td>\n<\/tr>\n
80g<\/td>\nMinced chicken<\/td>\n<\/tr>\n
50g<\/td>\nBrown onion (small cubes)<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nYellow curry powder<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nGarlic<\/td>\n<\/tr>\n
\u00bd Tab<\/td>\nCoriander root<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite pepper corns<\/td>\n<\/tr>\n
1 Tsp<\/td>\nWhite sugar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. In a mortar pound <\/a>the white pepper corns until they are more or less powder.<\/li>\n
  2. Add the garlic and coriander root and pound <\/a>until well combined. Put to one side<\/li>\n
  3. In boiling water put carrots and potato and boil until just beyond al dente<\/li>\n
  4. In a wok add mortar contents with some oil and cook until fragrant<\/li>\n
  5. Add chicken, brown onion, chestnuts and corn and cook until the chicken is cooked<\/li>\n
  6. Add the carrots, potato, yellow (mild) curry powder and sugar. Taste and adjust if necessary<\/li>\n
  7. Take off heat and put in crunchy cases (as per photo). I can teach you how to make the cases but they are a bit of a pain in the arse and a lot easier to buy some<\/li>\n<\/ol>\n

    Cups<\/p>\n\n\n\n\n\n\n\n\n\n
    2 Cup<\/td>\nRice Flour (or plain flour)<\/td>\n<\/tr>\n
    1<\/td>\nEgg Yolk<\/td>\n<\/tr>\n
    \u00bd Tsp<\/td>\nSalt<\/td>\n<\/tr>\n
    2\/3 Cup<\/td>\nThai lime stone flour<\/td>\n<\/tr>\n
    2\/3 Cup<\/td>\nNormal water<\/td>\n<\/tr>\n
    1 Tab<\/td>\nVegetable Oil<\/td>\n<\/tr>\n
    1 Tab<\/td>\nBlack sesame<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
      \n
    1. Mix water, flour, salt, oil and egg until it is a reasonably thin consistency<\/li>\n
    2. Sieve into another bowl to remove any lumps and add black sesame<\/li>\n
    3. Heat the brass mould in hot oil<\/li>\n
    4. Dab off any excess oil and then dip in mixture<\/li>\n
    5. Put mould in hot oil holding above the bottom for approx. 30 seconds and then let it settle. Leave until stops vigorously bubbling. Pull up and, using a skewer, remove any cases that don\u2019t drop off. Allow to continue frying while you repeat for the next cases. Keep repeating until you have the correct number of cases<\/li>\n<\/ol>\n

      This is the casing tool<\/p>\n

      \"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Thai cup cakes (not sweet)??? Crap Khon Tong 50g Water Chestnut (small cubes) 50g Corn (small cubes) 50g Potato, par boiled (small cubes) 50g Carrot (small cubes) 80g Minced chicken 50g Brown onion (small cubes) \u00bd Tab Yellow curry powder \u00bd Tab Garlic \u00bd Tab Coriander root 1 Tsp White pepper corns 1 Tsp White […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=534"}],"version-history":[{"count":5,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":678,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions\/678"}],"wp:attachment":[{"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wordpress.trainingelite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}